CRUZ FAMILY LITTLE FARM

Cruz Family Little Farm is a small family farm-dedicated to delivering authentic, farm-to-table flavors. Founded by Maria Hernandez, the farm grows a variety of fresh produce used to create traditional pico de gallo, salsas, homemade chips, hot sauces, and teas—all made with ingredients cultivated right on the farm. With a commitment to quality, freshness, and cultural pride, Cruz Family Little Farm brings the essence of Mexican flavors to the community. Every product reflects a dedication to sharing the rich, vibrant taste of homegrown, local produce, offering a truly unique and personal farm-to-table experience.

SPRING BREAK FLOWER FARM

Spring Break Flower Farm is not your average flower farm! Owner Carolyn Pavlik brings you unique, fresh, seasonal, and eye catching flowers to your table, your plate, and so much more! Aside from the various cut flowers that are grown on the farm, Spring Break Flower Farm also specializes in edible flowers and herbs. From many years growing flowers for restaurants and bakeries in NYC, owner Carolyn Pavlik knows how to elevate your dishes and confections.

Along with her commitment to sustainable agriculture, she offers sustainable designs for your next event. This includes weddings, classes, and bulk buckets of flowers.

Seasonality, freshness and party vibes from your vase to your plate!

GATHER & GROW FARM

Gather & Grow Farm is a small farm using regenerative practices to grow vegetables, herbs and fruits that are nutritious and flavorful.  We aim to foster well-being and strengthen both our connection to the earth and our local community.

THE BEST ROUTE

Max and Roberta started The Best Route in early 2023 with the goal of helping mobile markets get started, helping organizations build orogramsyand maybe one day operating a market again. They both worked at the Chester County Food Bank for many years operating their mobile markets. Max doesn’t like “down” time so within a couple of months, they bought their first vehicle-this bus! She was a project and unfortunately a tree fell on her. Luckily Max and Roberta were busy consulting and did well enough to try again, this time with the step van known as Franky. The one’s parked at Tomorrow’s Homestead! Max and Roberta operate their business with the goal of being financially sustainable while bringing good food to people with limited access. Their goal at Tomorrow’s Homestead is to work with each of the other farmer and external partners to source locally for their market. The Best Route will be in SNAP retailers soon and hopefully be eligible to accept FMNP in 2025. Max and Roberta have received a grant to build out a small processing kitchen on the property that they hope will be of use to all the farmers as well.

WILD HEART FARM

Rachel started Wild Heart Farm with the dream of putting her years of experience working in agriculture to good use and growing fresh, local veggies for the local community. Wild Heart Farm is a diversified vegetable farm that honors our local ecosystem by using regenerative practices and embraces “human-scale” (small!) farming principles.

She is passionate about expanding access of fresh, local produce to all people and seeks collaborations to accomplish that mission.

Michael has worked as a landscaper for over twenty years and has owned and operated two restaurants of his own out west. His background in landscape construction, ornamental landscape care, and food production gives him a good foundation to understand the market gardening.

Michael is passionate about organic bio-intensive vegetable production, flower production, and regenerative livestock farming. He follows practices from books like "The Market Gardener" by Jean-Martin Fortier.  Everyday , Michael furthers his knowledge of the soil food web, regenerative farming, and best market garden practices.